Date: 2019-09-30 20:26:05
On September 25-26, 2019 Global pork conference was held in Chengdu City, Sichuan Province, China. The theme of the conference is “Global Pork Industry Modernization–Science, Health, Stability, Sustainable Development”.
Representatives from Ministry of Agriculture and Rural Affairs, State Administration for Market Regulation, General Administration of Customs, IMS, International Epizootic Office (OIE), Food and Agriculture Organization of United Nations (FAO), together with industry experts and business representatives from nearly 30 countries and regions such as United Kingdom, France, Belgium, Germany, United States, Spain, Denmark, Netherlands, Mexico, Brazil, Australia, Ireland, etc.attended the conference. With global perspective on global meat trade policy, they carried out in-depth discussions and exchanges on the development of pig farming technology and processing technology, pork consumption habits, segmentation standards, trade cooperation, and enhancing prevention and control of disease to ensure food safety.