RGR-250V vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, poultry, and etc.
By tumbling, the time of marinating process will be shortened and meat quality improved.
The classic structure of the machine makes the operation easy and convenient.
The drum is easily removed from the frame. The continuous cycle can be realized by equipping extra tanks. The vacuum system is separated with the machine.
The PLC controls the rotation, pause and total work time. Work mode: obverse rotation-pause-reverse rotation-pause…
Adjustable rotation speeds controlled by the frequency inverter.
Different paddle design is for different products.
The machine is made of high quality stainless steel. The tank is polished carefully inside for easy clean.
Discharge completely by manual tilt discharge design.
Air filter is installed to protect the vacuum pump.
*More technical information, please don’t hesitate to contact us immediately.