Changshu Slaughter House Equipment Co., Ltd. has a team of experienced professionals, the existing employees 200 people, including 28 engineers and technicians, is the first Meat Research Institute of Industrial Engineering Equipment location.
Tongda specializes in slaughtering equipments and meat processing equipments, the products can be divided into 5 kinds.
1.Cattle sheep and pig slaughtering equipments.
2.Meat deboning and cutting equipments.
4.Western style ham equipments.
5.Meat balls and meat floss equipments
The quality of our products confirms to the National Food Health Law and the Exportation Commodity Inspection Standard, obtains the IS09001-2000 quality system authentication, and has for many times received the honors like Advanced Science and Technology Prize from ministry, province and city, and Star of Quality Golden Cup Prize in the International Food Exposition. The products have been sold over twenty provinces and cities in China, as well as to countries such as Japan, Sweden, Russia, Malaysia, etc. Leading pioneer of food machinery technical revolution, cradle of human safe meat project.
It is used for carcass weighing, in order to calculate dressing percentage or dispatch
weighing length: 600mm
maximum weighing: 300kg
weighing resolving ability: 0-150kg：50g；150-300kg：100g；300-500kg：200g
1 set of sensor
1 tubular rail and frame
1 digital display with a communication interface
1 thermal printer
Mr. Zhang Yi